Sarah Dunning OBE
Sarah started running the family business in 2005, after several years of working in the City for NM Rothschild and as a Headhunter. First and foremost, Sarah sees herself as the champion of the business’ values, ensuring that that they are the compass for everything the business undertakes. She loves food and constantly strives to strengthen the business’ food approach through its home-made food and its relationship with its many artisan and local producers. She works closely with her sister Jane, who looks after the family’s farm interests and together they ensure that the connection between the farm and business remain strong.